![]() The most common use for a modern bain marie is for food or ingredient holding. ![]() But it is still a delicate process and a waterlogged cheesecake is still a risk. This can be minimized by using tinfoil to line the pan. These types of pans are not one solid piece so leaking can occur. However, cheesecakes are often cooked in springform pans. By using a bain marie, the cheesecake can be cooked at a controlled temperature with moist heat. Cheesecakes are in the custard family and can crack on the top when exposed to dry heat. Some chefs use a water bath method for cooking cheesecakes. Melting chocolate is another popular use for a bain marie. ![]() When used for cooking, a bain marie is often used for delicate foods such as custards that are prone to crack using dry heat. They are common in many restaurants and have multiple applications. You’ve probably seen a bain marie even if you aren’t in the foodservice industry. Uses for a Bain Marie Engraving depicting Maria Prophetissima from Michael Maier’s book Symbola Aurea Mensae Duodecim Nationum (1617). A very typical, stainless steel bain marie for commercial use. The standard bain marie is round with a cylindrical shape, designed so that one pan can fit easily into another pan or into a water bath warming unit. They can be made of other materials such as ceramics, but these are not frequently used in a commercial setting. This is a good conductor of heat and easy to clean and maintain. Most often, they are made from stainless steel. But in common restaurant uses, bain maries have evolved into some common forms. In this situation, the hot water bath is replaced by a cooling unit or an ice bed.īain maries can come in any number of shapes and sizes. So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well. The term itself has become more loosely used to describe the type of pan used. In essence, it is a heated bath that can be used both to cook food and to keep food warm over time. Another, smaller container is placed inside the first, heated by the water. Water is placed in one container and is heated. It is also sometimes referred to as a water bath. So let’s start with the basics: What is a bain marie? Simply put, it is very similar to the traditional double-boiler. One our favorite mystifying names also has one of the most interesting back-stories: the Bain Marie. Several types of goods are exempt from being returned, including gift cards, sale items, parts, and used equipment.The restaurant industry has a lot of obscure terms that often confuse even experienced chefs. To complete your return, we require a receipt or proof of purchase. ![]() Re-stocking fee of 25% will be applied to all refunds unless prior arrangements have been authorized by our customer service team. It must also be in the original packaging. To be eligible for a return, Winco Stainless Steel Bain Marie Pot 3.5 QT – BM-350 must be unused and in the same condition that you received it. Our refund and returns policy last 30 days. Tracking numbers will be provided for Canada Post – If it’s a larger item we will call you to confirm the delivery date.We either use Canada Post or our own delivery service for shipments.Orders placed on Friday – Sunday will be shipped out the following business day.If your order the Winco Stainless Steel Bain Marie Pot 3.5 QT – BM-350 before 11AM from Monday -Thursday it will be shipped out by the next business day unless you have requested otherwise.Here is an example of our shipping timelines. We do our very best to ship out orders that are in stock on the same business day. Please allow up to 24 hours for an email to be sent with a shipping quote.Once you click that a popup will appear letting you know that we are working on your quote.You will then see “Request a shipping quote” in red.Fill in all mandatory fields marked with a red asterisk *.Delivery & Returns Steps to get a Custom Shipping Quote
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